Manufacturing-Jobs in Singapur

Job Responsibilities:

• Oversee daily production operations, including planning, scheduling, and ensuring production targets are achieved.
• Enforce strict quality control standards (e.g., HACCP), perform regular inspections, and ensure adherence to food safety and regulatory requirements.
• Lead and manage the production team by providing training, guidance, and ongoing performance feedback.
• Collaborate with cross-functional teams to develop efficient production schedules, optimize resource utilization, and reduce waste.
• Drive continuous improvement initiatives focused on enhancing productivity, reducing costs, and achieving operational excellence.
• Monitor inventory levels of raw materials and packaging; coordinate with the procurement team to ensure timely replenishment.
• Address and resolve issues related to product quality, workforce allocation, and technical challenges.
• Maintain accurate and up-to-date production records and reports, providing regular performance updates to management.

Requirements:

• Minimum of 3 years of experience in the food manufacturing industry.
• Solid understanding of ISO 22000, HACCP standards, and relevant safety and environmental regulations.
• Strong communication and planning skills.
• Proven ability to supervise teams, resolve problems effectively, and maintain a positive, team-oriented attitude.

HOW TO APPLY:

Interested applicants, please click on “Apply Now” and provide the below details in your resume.

We regret only shortlisted candidates will be notified.

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