Quality Assurances Executive

ARYZTA Singapore Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

ARYZTA Singapore, a leader in bakery products, is seeking a Quality Assurance Executive. This role involves implementing quality assurance programs, performing audits, and ensuring compliance with food safety standards. Candidates with a diploma in Food Science and relevant experience are encouraged to apply for this exciting opportunity.

Qualifications

• 2–3+ years in food manufacturing QA preferred.
• Familiarity with ISO9001:2000, FSSC 22000, HACCP, GMP, and food safety systems.

Responsibilities

• Implement and monitor quality assurance programs to ensure product specifications.
• Oversee Vendor Assurance Program and conduct audits.
• Act as QA liaison to resolve product concerns and deliver training.

Skills

Strong understanding of food/bakery production environments

Data-driven, accurate, and attentive to detail

Problem-solving and initiative in high-pressure settings

Flexible, enthusiastic, and eager to learn

Ethical, approachable, and team-oriented

Education

Diploma/Degree in Food Science, Nutrition, or related discipline

Tools

MS Office (Excel, Outlook, Word)

Job description

Do you have a passion for quality, precision, and food safety? Join ARYZTA Singapore, a global leader in bakery products, as a Quality Assurance Executive and be the driving force behind ensuring our products meet the highest quality standards trusted by global QSR brands.

As a Quality Assurance Executive, you’ll be immersed in hands-on operations across production, audits, regulatory compliance, and customer interaction. You’ll be trained and supported by experienced professionals, work alongside dynamic teams, and help maintain the reputation of our top-tier bakery products.

Operations:
Implement and monitor quality assurance (QA) programs to ensure that raw materials and finished goods meet specifications. Conduct routine audits, maintain technical QA documentation, and update quality standards. Perform product testing (shelf-life, lab, and environmental), develop nutrition labels, and ensure regulatory compliance. Support GMP training and continuous improvement through data analysis and SPC tools.

Supplier & Customer Management:
Oversee the Vendor Assurance Program and conduct audits. Address supplier non-conformances and ensure compliance with food safety and trade regulations. Maintain a safe, audit-ready facility that meets customer and regulatory standards.

Customer Support:
Act as the QA liaison, visiting outlets to resolve product concerns and deliver training. Build strong relationships with key stakeholders and ensure customer satisfaction.

Team & Safety:
Assist in onboarding and performance reviews of QA staff. Foster cross-functional collaboration and uphold ARYZTA’s WH&S policies through risk assessments, safety reviews, and issue resolution.

Education: Diploma/Degree in Food Science, Nutrition, or related discipline

Experience: 2–3+ years in food manufacturing QA preferred

Knowledge: Familiarity with ISO9001:2000, FSSC 22000, HACCP, GMP, and food safety systems

Skills:

• Strong understanding of food/bakery production environments

• Proficient in MS Office (Excel, Outlook, Word)

• Data-driven, accurate, and attentive to detail

• Problem-solving and initiative in high-pressure settings

• Flexible, enthusiastic, and eager to learn

• Ethical, approachable, and team-oriented

Working Hours

Alternate Weeks: Monday to Saturday (8:30 am–5:30 pm)

• One day off, one day Rest

• Working hours may be adjusted to align with the business's operational needs.

• Additional hours may be required to fulfil key responsibilities.