lavori da It in località Singapore

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

WE TAKE YOU ABOVE AND BEYOND

• Support the Executive Chef and the team ensuring smooth daily operations.
• Manage and handle all administrative duties for the department, including team members, payroll, records, scheduling, duty rosters, purchase requests, market list orders, and recipe costing as per company operating systems.
• Assist in menu preparation, recipe card creation, and plating guides.
• Work closely with receiving and purchasing teams on daily operations to control raw material quality standards.
• Ensure the quality of food items according to standards, maintaining sanitary conditions and applying "First In, First Out" best kitchen practices.
• Monitor food production to ensure compliance with recipes and specifications.
• Adhere to standards of food presentation, production, and portion control.
• Support the Hygiene Manager and Executive Chef in achieving the highest food safety standards.
• Ensure the safe and proper use of equipment and guide culinary colleagues accordingly.
• Provide accurate recipes and training to line cooks for consistent food quality.
• Assist team members with job functions and on-the-job training as needed.
• Estimate food consumption to schedule purchases and requisitions.
• Minimize food waste and spoilage to control expenses within budget.
• Prepare daily work lists and train staff on mise en place, prioritization, and time management.
• Assist in providing daily briefings to team members about updates and procedures.
• Provide feedback on job performance to foster a trusting and transparent work environment.
• Maintain high productivity levels through effective duty roster management and organize annual leave accordingly.
• Maintain high grooming standards for self and subordinates to ensure good customer relations.
• Work within all areas of the hotel, including offices and kitchens.

• Diploma/Degree in Culinary Arts, Pastry, or related field preferred.
• 7 years of managerial experience in a high-volume 4-5 star hotel or restaurant.
• Strong culinary background with knowledge of Asian, Western, Italian, and Japanese cuisines.
• Understanding of modern culinary concepts across various cuisines.
• Proficiency in using computers for administrative tasks.
• Good knowledge of basic accounting and food cost calculations.
• Excellent logistical, culinary, and leadership skills.
• Ability to promote safety and sanitation habits.
• Willing to work shifts.

Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce, providing equal opportunities for all employees. Our staff are expected to adhere to all rules, regulations, policies, and procedures, including conduct and ethics standards.

Marina Bay Sands is Asia's leading business, leisure, and entertainment destination. Located along the Marina Bay waterfront, it features over 2,200 hotel rooms and suites, an iconic Sands SkyPark with an infinity pool, Asia’s premier shopping mall, Singapore’s largest nightclub, celebrity chef restaurants, a theatre, and a Las Vegas-style casino. It also offers extensive MICE facilities and the ArtScience Museum, making it a landmark of innovation and luxury in Singapore.

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