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Job Description & Requirements

Join Our Culinary Leadership Team at Zén Singapore – Now Hiring a Senior Sous Chef

Are you an accomplished and visionary chef with a passion for leading teams and delivering world-class cuisine? Zén, the sister restaurant to the internationally acclaimed 3-Michelin star Frantzén in Stockholm, is seeking a Senior Sous Chef to play a pivotal role in our Michelin-starred kitchen in Singapore.

Located in a historic three-storey shophouse in the heart of the city, Zén offers a progressive tasting menu that blends Nordic culinary philosophy with the finest Asian ingredients. Our commitment to excellence, innovation, and hospitality has earned us a place among Asia’s most respected fine-dining establishments.

What We’re Looking For:

We are seeking a Senior Sous Chef with strong leadership, creativity, and a deep understanding of high-end kitchen operations. You will support the Head Chef in overseeing all aspects of kitchen management while driving consistency, innovation, and team development.

· Experience: At least 5 years of progressive experience in fine dining, including a minimum of 2 years in a Sous Chef or Senior Sous Chef role. Michelin-starred experience highly preferred.

· Leadership: Exceptional team management and mentorship skills; able to lead by example, motivate staff, and build a strong kitchen culture.

· Operational Expertise: Competent in managing kitchen operations, scheduling, procurement, food costing, and quality control.

· Creativity: Strong culinary instincts and the ability to contribute meaningfully to menu development.

· Communication: Excellent command of English and clear, effective communication in a high-pressure environment.

· Discipline & Integrity: High personal standards, with a relentless focus on hygiene, organization, and professionalism.

Your Responsibilities:

· Oversee the day-to-day operations of the kitchen and ensure smooth, timely service during prep and dinner services.

· Support the Head Chef in leading the culinary team, conducting briefings, and enforcing kitchen protocols.

· Supervise and mentor Sous Chefs, Chef de Parties, Commis, and interns, fostering a collaborative and performance-driven environment.

· Uphold Zén’s high standards of food quality, taste, consistency, and plating.

· Assist in the development and refinement of new dishes and tasting menus.

· Monitor and manage inventory, food cost, and kitchen efficiencies.

· Ensure all hygiene, health, and safety standards are strictly followed at all times.

· Act as the Head Chef’s second-in-command and assume leadership responsibilities in their absence.

Why Zén?

Becoming a Senior Sous Chef at Zén means joining a global network of culinary excellence. You’ll work alongside some of the industry’s finest talents, in a culture that emphasizes mastery, innovation, and teamwork.

Employee Benefits:

· Highly competitive salary with performance-based incentives

· Staff meals provided daily

· Birthday leave