Job Purpose
To oversee a specific section of the kitchen and ensure the preparation, cooking, and presentation of high-quality Italian dishes in accordance with the restaurant's standards, food hygiene laws, and workplace safety guidelines in Singapore.
Key Responsibilities
1. Food Preparation & Cooking
2. Section Management
3. Hygiene, Safety & Compliance
4. Inventory & Stock Control
5. Collaboration & Communication
Job Requirements
Qualifications & Experience
Skills & Attributes
Working Conditions
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.