Lead South & North Indian Chef - Kitchen & Menu Innovation

ANANDHAS RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking an experienced kitchen manager to lead the kitchen team in the absence of the head chef. The role involves providing guidance to junior staff, overseeing kitchen operations, and ensuring high food quality. Successful candidates will have a relevant degree or diploma, formal culinary training, and extensive knowledge of Indian food. This position requires exceptional customer-service skills and the ability to work under pressure.

Qualifications

• Bachelor’s degree or diploma in hotel management.
• Formal culinary training required.
• Previous experience in a restaurant setting.

Responsibilities

• Lead kitchen team in chef's absence.
• Provide guidance to junior kitchen staff.
• Assign stations and work shifts for maximum productivity.
• Oversee kitchen stock and ingredients.
• Assist head chef with menu creation.

Skills

Ability to Work Under Pressure

Exceptional Customer‑Service Skills

Extensive Food and Beverage Knowledge in Indian Food

Restaurant Industry Knowledge

Education

Bachelor’s degree/Diploma in Hotel Management

Formal Culinary Training

Job description

A local restaurant in Singapore is seeking an experienced kitchen manager to lead the kitchen team in the absence of the head chef. The role involves providing guidance to junior staff, overseeing kitchen operations, and ensuring high food quality. Successful candidates will have a relevant degree or diploma, formal culinary training, and extensive knowledge of Indian food. This position requires exceptional customer-service skills and the ability to work under pressure.