Dining Chef [JEJU HAENYEO]

HAENYEO KITCHEN GROUP PTE. LTD.; Singapore; On-site; SGD 75,000; Full time

Job summary

A global dining organization in Singapore is seeking creative and passionate Immersive Chefs to develop unique course menus and interactive food performances. The ideal candidates exhibit a deep understanding of culinary art and a desire to explore new techniques. The role offers a salary of up to SGD 75,000 per year and provides opportunities for overseas expansions. Join to help shape the future of gastronomy! Apply via email to the provided contacts.

Benefits

Inspiration Trip: Flights between Jeju and Singapore

Priority opportunity for overseas expansions

Workplace injury insurance

Staff meals provided

Uniforms provided

Qualifications

• Strong desire to explore culinary narratives and storytelling.
• Experience in creating immersive dining experiences.

Responsibilities

• Develop and execute immersive course menus highlighting Jeju ingredients.
• Create interactive food performances using media art.
• Manage kitchen operations to support global expansions.

Skills

Understanding of cooking as an art form

Curiosity for new ingredients and techniques

Ability to communicate in English

Job description

HAENYEOKITCHEN GROUP

HAENYEOKITCHEN GROUP goes beyond serving food.
We are an immersive dining group dedicated to bringing the deep narratives and culinary heritage of Jeju to the global stage.

Starting from Haenyeo’s Kitchen in Jeju, a concept with a 97% reservation rate,
we are expanding our journey into Singapore, Hong Kong, New York, and Europe.

We are looking for creative and passionate chefs to join us in shaping the future of immersive dining worldwide.

1. Position Overview

Position: Immersive Chef
Headcount: 2 positions
(Open to candidates ranging from junior level to executive / head chef level, based on capability)

Key Responsibilities

• Develop and execute original immersive course menus that highlight the essence of Jeju ingredients
• Create food performances that interact seamlessly with media art, lighting, and music
• Build and manage kitchen operation systems to support global market expansion
• Communicate directly with guests through menu storytelling, delivering brand values and culinary narratives

2. Qualifications & Preferred Experience

Required

• A deep understanding of cooking as an art form and cultural expression
• Strong curiosity and willingness to explore new ingredients and culinary techniques

Preferred

• Ability to communicate in English (for interaction with international guests)
• Cultural depth: strong interest in food culture beyond cooking, with rich perspectives in gastronomy, humanities, and storytelling

3. Working Conditions (Professional Environment)

Salary

• Up to SGD 75,000 per year,
  negotiable based on experience and capabilities

Working Schedule

• Flexible hours between 12:30 PM – 10:30 PM
• 5 working days per week
• One day per week is designated as a non-service day for preparation and menu development

Location

• Singapore Central Business District (CBD)

Benefits

• Inspiration Trip: Regular round-trip flights between Jeju and Singapore
• Global Path: Priority opportunities to join overseas expansions in New York and Europe as a core team member
• Workplace injury insurance provided
• Staff meals and uniforms provided

4. Recruitment Process & Application

Hiring Process

• Document screening
• Interview (online or in-person)
• Final selection

Required Documents

• Resume (free format)
• Portfolio or a brief statement of your culinary philosophy is highly encouraged

How to Apply

• Email: [e-mail] [e-mail]

Your sensibility will travel beyond the seas of Jeju and resonate across the world.
Join HAENYEOKITCHEN GROUP and help define a new global standard in immersive gastronomy.

🌐 Website
www.jejyhaenyeosg.com