Creative CDP: Menu Innovator & Kitchen Efficiency

ALL ABOUT O PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food establishment in Singapore is seeking a Chef De Partie (CDP) to ensure high-quality food preparation and presentation. Responsibilities include collaborating with the Head and Sous Chef, managing daily ingredients, and adhering to health standards. Candidates should possess a culinary diploma and experience in a similar role. The position offers various benefits, including a monthly sales incentive and training opportunities.

Benefits

Monthly variable sales incentive

Annual completion bonus

Medical coverage

Group discount

Training & Career Growth

Cross-training at Overseas Outlets

Qualifications

• Experience in a similar culinary role.
• Flexibility to work shifts including weekends.
• Ability to stand for extended periods and handle kitchen items.

Responsibilities

• Plan and execute menus with other colleagues.
• Manage ingredient availability and documentation.
• Adhere to health, safety, and hygiene standards.

Skills

Teamwork

Communication skills

Multi-tasking

Knowledge of safety and sanitation best practices

Passion for food and service

Education

Diploma or Qualification from a culinary school

Job description

A leading food establishment in Singapore is seeking a Chef De Partie (CDP) to ensure high-quality food preparation and presentation. Responsibilities include collaborating with the Head and Sous Chef, managing daily ingredients, and adhering to health standards. Candidates should possess a culinary diploma and experience in a similar role. The position offers various benefits, including a monthly sales incentive and training opportunities.