Chief Cook

KINGS INDIAN EXPRESS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is looking for a skilled Chief Cook to manage kitchen operations and train staff. Responsibilities include menu planning, ensuring food quality, supervising kitchen activities, and maintaining compliance with hygiene regulations. The ideal candidate should have proven experience in a leadership role within a kitchen and strong knowledge of food safety practices. This position offers a dynamic work environment focused on culinary excellence.

Qualifications

• Proven experience in kitchen leadership roles.
• Strong knowledge of various cooking methods and cuisines.
• Excellent leadership and communication skills.

Responsibilities

• Plan and prepare daily menus in coordination with management.
• Supervise and train kitchen staff and maintain cleanliness.
• Monitor food inventory and ensure proper storage.

Skills

Experience as a Chief Cook or similar

Knowledge of cooking methods and cuisines

Leadership and communication skills

Ability to work under pressure

Knowledge of food safety regulations

Job description

Key Responsibilities:

• Plan and prepare daily menus in coordination with management.
• Supervise and train kitchen staff, including cooks, assistants, and cleaners.
• Ensure all food is prepared and presented according to the restaurant’s quality standards.
• Maintain cleanliness and organization of the kitchen in compliance with hygiene and safety regulations.
• Monitor food inventory, order supplies, and minimize wastage.
• Check ingredients for freshness and ensure proper storage.
• Control portion sizes and minimize food costs.
• Coordinate with service staff to ensure timely food delivery.
• Handle customer feedback regarding food quality and make improvements when necessary.
• Ensure proper maintenance of kitchen equipment and report any issues promptly.

Skills:

• Proven experience as a Chief Cook, Head Cook, or similar role.
• Strong knowledge of various cooking methods, ingredients, and cuisines.
• Excellent leadership, communication, and time management skills.
• Ability to work under pressure and maintain high standards.
• Knowledge of food safety and hygiene regulations.