General Manager jobs in Singapore

Job summary

A local recruitment agency in Singapore is seeking a Restaurant Manager to oversee daily operations and ensure high service standards. The role includes managing budgets, driving revenue growth, and implementing cost-control measures. Candidates should have experience in restaurant management and a commitment to operational excellence. This position offers a competitive salary package and requires a proactive approach to leadership in a dynamic environment.

Benefits

Responsibilities

• Oversee full P&L performance and implement cost-control measures.
• Manage budgets, forecasts, and drive revenue growth while controlling costs.
• Lead daily restaurant operations and continuously improve processes and performance.
• Ensure food safety, operational safety, and high service standards.
• Handle customer issues professionally to maintain satisfaction.
• Drive operational efficiency and uphold service culture.
• Manage manpower planning, scheduling, and staff leave.
• Participate in hiring, staff counselling, and disciplinary actions.
• Lead and develop supervisors and service staff for optimal workforce utilisation.
• Handle restaurant administrative duties and support tasks assigned by the Area Manager.