Food Science jobs in Singapore
Beverage Production Lead — Quality & Efficiency
CADMUS RESOURCES
Research Fellow (Food Science & Technology)
NATIONAL UNIVERSITY OF SINGAPORE
Lab Tech Role (Flavour & Fragrance) | 1-Year Contract | $2,300 #HTJ
RECRUIT EXPRESS PTE LTD
Halal Kitchen Helper — Fast-Paced Food Production
VFI FOOD PTE. LTD.
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RECRUIT EXPERT PTE. LTD.
QA/QC Executive (North, Food Manufacturing)
Recruit Expert
R&D Lab Technician — Cultivated Seafood
Umami Bioworks
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INTUIT RECRUITMENT PTE. LTD.
Category Manager
PRIME SUPERMARKET LIMITED
Agrifood Sustainability Strategy Manager
Public Service Division
Manager, Environmental Sustainability (Agrifood)
Public Service Division
Customer Order Fulfillment Executive
ALTERNATIVE SELECTION PTE. LTD.
Customer Service Executive
ALTERNATIVE SELECTION PTE. LTD.
Head Chef – Prata Shop (Specializing in Crispy Prata)
GENESYS FOOD PTE. LTD.
Senior Food QA/QC Lead – Line & Compliance
Staffhub Group
R&D Food Technologist
Job summary
A leading food technology company in Singapore is looking for an experienced professional to assess New Product Development and support production scaling. The ideal candidate has a Diploma or Degree in Food Science, with strong skills in continuous improvement, problem-solving, and leadership. Responsibilities include optimizing processes, providing production instructions, and collaborating with key stakeholders. Fresh graduates are welcomed, and a competitive salary package commensurate with experience will be offered.
Benefits
Qualifications
- Minimum 2 years of experience in relevant field.
- Experience with manufacturing systems and processes.
- Ability to work independently and in a team.
Responsibilities
- Assess New Product Development and scale up for production.
- Support New Product Introduction.
- Provide accurate mixing instructions for Production operators.
- Contribute to product/process optimization.
Skills
Education
Tools
- Assess New Product Development and be responsible for successful scale up and first production
- Support New Product Introduction including new process and projects as required
- Responsible to provide accurate mixing instructions and create new working instructions for Production operators accordingly
- Contribute to product/process optimization to increase profitability
- Work closely with cross-departments and various key stakeholders such as Supply Chain (Customer service, Production, Planning and Procurement), Quality, Sales and Suppliers.
- Contribute further to improvement projects such as productivity, quality and profit
- Diploma/Degree in Food Science or Food Technology preferred
- At least 2 years of relevant experience will be considered for Senior position
- Experienced and passionate in Continuous Improvement
- Skilful with Manufacturing Systems and Processes
- Exceptional problem-solving skills
- Strong leadership, communication, and organizational skills
- Strong ability to work well in a team and independently
- Excellent IT skills, particularly in MS Excel, PowerPoint, Word, Access
- Ability to work with multiple priorities in a fast-paced environment is required.
- 5 days work week + 1 Sat per month
- Undertake any other ad-hoc projects/ tasks assigned
- Job Scope, Work Day and Work Hours subject to changes depending on work requirement
- Fresh grads are welcome
- Salary package commensurate with experience
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.