Western Sous Chef: Precision Production Kitchen Lead

LEE QUAN (WOODLANDS) PTE. LTD.; Singapore; On-site; SGD 25,000 - 35,000; Full time

Job summary

A food production company in Singapore seeks a dedicated kitchen staff member responsible for preparing food while ensuring compliance with sanitation and hygiene standards. Key tasks include maintaining stock inventory, ensuring proper food storage, monitoring temperature records, and keeping the production area clean. The ideal candidate must handle kitchen equipment safely and adhere to grooming standards. A commitment to maintaining a hygienic work environment is essential.

Responsibilities

• Prepare food while complying with health and hygiene standards.
• Maintain appropriate stock inventory.
• Ensure proper storage and labeling of food items.
• Monitor temperature records daily.
• Keep the production area clean and tidy.
• Handle kitchen equipment properly.
• Report maintenance issues or incidents to authority.
• Adhere to grooming and appearance standards.
• Act in the company's best interest.

Job description

A food production company in Singapore seeks a dedicated kitchen staff member responsible for preparing food while ensuring compliance with sanitation and hygiene standards. Key tasks include maintaining stock inventory, ensuring proper food storage, monitoring temperature records, and keeping the production area clean. The ideal candidate must handle kitchen equipment safely and adhere to grooming standards. A commitment to maintaining a hygienic work environment is essential.