QA/QC Executive

Staffhub Group; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prominent food manufacturing company based in Singapore is looking for a Quality Control Executive to support operation inspections and ensure product quality. The role requires at least a Diploma or Bachelor's Degree in a relevant field and 3+ years of experience. Responsibilities include monitoring SOP execution, performing inspections, and conducting training for operators. Familiarity with FSSC22000/HACCP is essential for success in this position.

Qualifications

• Minimum 3 years of working experience in the related field.
• Strong understanding of food safety systems and requirements.
• Ability to monitor and ensure manufacturing conditions.

Responsibilities

• Monitor and ensure SOPs are executed by operators.
• Perform line inspection and environmental control testing.
• Responsible for raw and packaging material sampling.
• Arrange training for operators on quality standards.

Skills

Familiarity with FSSC22000/HACCP in food manufacturing industry

Quality Control

Analytical skills

Troubleshooting

Education

Diploma / Bachelor's Degree in Food Technology/Nutrition/Dietetics or equivalent

Job description

To support Operation in line inspection, clearance, release and routine in-process inspection

To assist in ensuring conformance of product quality of incoming raw and packaging materials and finished products

Key Tasks and Responsibilities

• Monitor and ensure standard operating procedures are flawlessly executed by the operators, manufacturing conditions are respected, troubleshoot and resolve quality deviations
• Responsible for line inspection, line clearance, environmental control testing and routine in-process quality check
• Responsible for raw and packaging material sampling and inspection. To highlight to QA/QC Manager on any quality issues found.
• Responsible for finished product testing and arrangement of the test for finished products.
• Arrange training and awareness program to the operators to ensure that they are up-to-date with quality and food safety systems and requirements
• To do some non-routine tasks as arranged by QA/QC Manager

Requirements

• Candidate must possess at least Diploma / Bachelor's Degree in Food Technology/Nutrition/Dietetics or equivalent.
• Required language(s): English
• At least 3 Year(s) of working experience in the related field is required for this position.
• Required Skill(s): Familiarity with FSSC22000/HACCP in food manufacturing industry
• Preferably Senior Executive specialized in Quality Control/Assurance or equivalent.