Head Chef – Prata Shop (Specializing in Crispy Prata)

GENESYS FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A unique prata shop in Singapore is seeking a dynamic Head Chef to lead the kitchen team and maintain high standards of food preparation. Responsibilities include overseeing daily operations, managing inventory, and ensuring cleanliness. The ideal candidate should have proven experience as a chef, strong leadership skills, and the ability to thrive in a high-pressure kitchen environment. Competitive salary and career growth opportunities are offered in this collaborative and supportive setting.

Benefits

Competitive salary based on experience

Opportunities for career growth

Collaborative team environment

Qualifications

• Proven experience as a chef in a high-pressure kitchen environment, preferably in a prata.
• Strong leadership skills with the ability to motivate and manage a team.
• Ability to work quickly and efficiently, especially under pressure.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Lead the kitchen team to maintain cleanliness and food quality.
• Manage kitchen inventory and stock levels.

Skills

Leadership

Food safety knowledge

Ability to work under pressure

Team management

Job description

About Us

We are a unique prata shop specializing in crispy prata, offering an exciting twist on the traditional dish. We pride ourselves on our quality, speed, and exceptional customer service. As we continue to grow, we are seeking an experienced and dynamic Head Chef to lead our kitchen team and ensure the highest standards in food preparation and operations.

Key Responsibilities

• Oversee the daily operations of the kitchen, ensuring the preparation and cooking of crispy prata to perfection.
• Lead and manage the kitchen team to maintain high standards of cleanliness, food quality, and safety.
• Manage kitchen inventory, including ordering and maintaining stock levels.
• Ensure efficient food production while working in a fast-paced environment.
• Work closely with the front-of-house team to coordinate timely service.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Ensure that all food is prepared and served in a timely manner, even during peak hours.

Qualifications

• Proven experience as a chef in a high-pressure kitchen environment, preferably in a prata.
• Strong leadership skills with the ability to motivate and manage a team.
• Ability to work quickly and efficiently, especially under pressure.
• Excellent knowledge of kitchen operations and food safety standards.
• Flexibility to work on public holidays and weekends, as needed by the industry.

Physical Requirements

• Ability to stand for long hours in a hot and fast-paced kitchen environment.
• Ability to lift and carry heavy items when necessary.

Benefits

• Competitive salary based on experience.
• Opportunities for career growth within a unique and growing food establishment.
• A collaborative, supportive team environment.