Food Safety Trainer

ARISE SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food safety training provider in Singapore is seeking qualified Mandarin speaking Food Safety Trainers. The role includes delivering classroom training, conducting assessments, and performing administration duties. Candidates should possess a degree or diploma in related fields and have a minimum of 3 years’ experience in a supervisory role. Both ACTA and ACLP certifications are preferred, with competitive remuneration packages offered to successful candidates.

Benefits

Attractive remuneration package

Qualifications

• Minimum 3 years of experience in service environment as Supervisor/Manager.
• ACTA/ACLP certified candidates preferred.
• Must be able to teach in both Mandarin and English.

Responsibilities

• Deliver classroom training and facilitation.
• Conduct assessments to assess learners' competency.
• Perform training administration duties.

Skills

Mandarin Speaking

Leadership

Communication

Education

Degree or Diploma in related service fields

Job description

We are looking for qualified Mandarin speaking Food Safety Trainers to grow with us.

Whatsapp your application to 83898732

Job Description

• Deliver classroom training and facilitation
• Conduct assessments to assess learners' competency
• Perform training administration duties

Requirements

• Degree or Diploma in related service fields (e.g. F&B, Food Science, Hospitality Management)

• Able to conduct the course in both Mandarin/English
• ACTA/ACLP certified candidates preferred

• At least attained a A2 in "O" level Chinese or

level 4 in BCT
• Min 3 years working experience in service environment as Supervisor / Manager
• Independent with strong leadership and communication abilities
• Passion for learning and development

An attractive remuneration package commensurate with qualifications and experience will be offered to the successful candidates.

Criteria to be a Food Safety Course Level 1 trainer

1. Passed either:
• WSQ Advanced Certificate in Training and Assessment (ACTA) OR
• Advanced Certificate in Learning and Performance (ACLP) full qualification

2. NITEC Certificate equivalent or higher, in food science related courses with food safety modules

3. Passed both courses:
• WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (BFHC) or WSQ Food Safety Course (FSC) L1 AND
• WSQ Conduct Food & Beverage Audit (FHO) Course or WSQ Food Safety Course (FSC) L3

4. At least two (2) years’ F&B experience in supervisory OR training OR consultancy area

5. Work experience in:
• Food retail AND/OR
• Food manufacturing

Criteria to be a Food Safety Course Level 3 trainer

1. Passed either:
• WSQ Advanced Certificate in Training and Assessment (ACTA) OR
• Advanced Certificate in Learning and Performance (ACLP) full qualification

2. Diploma equivalent or higher, in food science related courses with food safety modules

3. Passed both courses:
• WSQ Conduct Food & Beverage Audit (FHO) Course or WSQ Food Safety Course (FSC) L3 AND
• WSQ Apply Food Safety Management Systems for Food Services Establishment (FSMS) Course

4. At least two (2) years’ F&B experience in managing OR auditing OR conduct training OR provide consultancy for food safety systems

5. Work experience in:
• Food retail AND/OR
• Food manufacturing