Restaurant Captain: Lead Service, Kitchen & Profit

MUFIZ SPICE RESTAURANT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A local restaurant in Singapore is seeking a Restaurant Manager to lead and manage sales, service, and kitchen operations. This role involves achieving profitability and ensuring high-quality food production and customer satisfaction. Candidates should be proficient in English, with knowledge of Malay and Tamil preferred. Responsibilities include managing operations, preparing sales reports, and maintaining hygiene standards. Join us to drive our success in delivering a diverse menu that includes Indian, Malay, and Western dishes.

Qualifications

• Proficiency in English is required to communicate effectively with customers and team members.
• Knowledge of Malay and Tamil languages supports communication with a diverse customer base.

Responsibilities

• Manage restaurant sales and service operations to achieve revenue targets.
• Prepare daily sales revenue reports for management decisions.
• Handle cash transactions and customer interactions with professionalism.
• Maximize profitability through effective cost control in kitchen operations.
• Ensure compliance with cleanliness and hygiene standards.
• Develop creative menu plans based on customer preferences.

Skills

Proficiency in English

Knowledge of Malay

Knowledge of Tamil

Job description

A local restaurant in Singapore is seeking a Restaurant Manager to lead and manage sales, service, and kitchen operations. This role involves achieving profitability and ensuring high-quality food production and customer satisfaction. Candidates should be proficient in English, with knowledge of Malay and Tamil preferred. Responsibilities include managing operations, preparing sales reports, and maintaining hygiene standards. Join us to drive our success in delivering a diverse menu that includes Indian, Malay, and Western dishes.