Nutrition and Food Science Teacher Aide

Seacare Manpower Services; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A reputable education provider in Singapore seeks a Nutrition and Food Science Teacher Aide to assist with lesson preparation and maintain hygiene in food labs. The role requires a minimum of GCE A Level or Diploma qualification and at least one year of experience working in a school. Responsibilities include preparing ingredients, ensuring cleanliness, and supporting culinary competitions during term. This position offers a structured schedule with specific working hours throughout the year.

Qualifications

• Must have a minimum of GCE A Level or Diploma qualification.
• Open and passionate about working with adults and teenagers.
• At least 1 year of experience working in a school.

Responsibilities

• Prepare lesson materials and ingredients for practical lessons.
• Maintain food lab hygiene and cleanliness.
• Assist teachers during inter-school culinary competitions.

Skills

Interest in Nutrition and Food Science

Hygiene and cleanliness in food labs

Teamwork in culinary competitions

Education

GCE A Level or Diploma qualification

Job description

Nutrition and Food Science Teacher Aide (Jurong West)

Job Openings Nutrition and Food Science Teacher Aide (Jurong West)

About the job Nutrition and Food Science Teacher Aide (Jurong West)

1 Jan 2026 to 31 Dec 2026

Working Hours

All months except June, Nov, December
Monday: 7:30am to 6.00pm, inclusive of 1hr lunch break
Tuesdays to Thursdays: 7:30am to 3:00pm, inclusive of 1hr lunchbreak
Friday: 7:30am to 1:00pm
Service not required on Saturdays, Sundays and gazetted publicholidays

June
12 days (flexible): 8.00am to 5.00pm, inclusive of 1hr lunch break
November
3 days (flexible): 8.00am to 5.00pm, inclusive of 1hr lunch break
December
5 days (flexible): 8.00am to 5.00pm, inclusive of 1hr lunch break

Job Description

1. To prepare lesson materials
preparation of ingredients/equipment/materials before each practical lesson, batching of ingredients for all classes based on recipe given, check quality of both dry and perishable foods available in the food labs before using it

2. To maintain food lab hygiene/cleanliness and general safety
carry out regular domestic cleaning to ensure cleanliness of kitchens before and after practical sessions
tidy up preparation room in the food lab
ensure prompt and proper disposal of food lab refuse
conduct safety check on electrical appliances, main and sub-gas pipes to ensure that they are switched off at the end of the practical sessions
ensure that appliances/equipment are in good working condition through regular checks

Others:

• assist teachers from other departments who may require the use of the food labs in terms of equipment preparation or checking of ingredients
• assist teachers during inter-school culinary competitions in terms of preparation of ingredients, utensils and cleaning of kitchens
• assist Nutrition and Food Science Club teachers in running of activities by supporting them in material preparation and housekeeping
• assist FCE teachers in the conduct of practical lessons

Requirements

The Personnel shall minimally have the following qualifications, skills and experience:

• I. Has at least GCE A Level or Diploma qualification
• II. Has experience with the subject (e.g. done the subject as a student, done relief teaching for the subject etc)
• III. Is open and passionate about working with adults (school staff) and teenagers (students)
• IV. Has at least 1 year experience working in a school

We regret to inform that only shortlisted candidates will be notified.