
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A leading restaurant group in Singapore is seeking a Head Chef to create innovative European menus and manage kitchen operations. The ideal candidate should possess a culinary education and knowledge of European culinary techniques, alongside strong leadership skills. Responsibilities include menu creation, quality food production, and maintaining profitability while working closely with other departments. Candidates with a passion for R&D and premium catering experience are preferred. This role promises an exciting culinary journey with emphasis on customer satisfaction.