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A leading culinary establishment in Singapore is looking for a culinary professional to ensure high kitchen standards and maintain client relationships. The role involves analyzing performance metrics and coaching employees while ensuring compliance with food safety standards. Ideal candidates should have prior kitchen experience, attention to detail, and strong communication skills, with the ability to perform under pressure and work flexible hours.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.