Restaurant Executive Chef [Cantonese Cuisine | Up to $6.5k + Bonus]

GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant group in Singapore seeks an experienced kitchen manager to assist the Executive Chef with menu creation, inventory management, and maintaining food quality. The candidate should possess at least 10 years of relevant experience, ideally with a background in team management and cost control. This role requires flexibility for shifts, including weekends and public holidays, ensuring a high standard of food and service at all times.

Qualifications

• Minimum 10 years of relevant experience, preferably with experience in managing a team.
• Prior experience working in a preopening team would be advantageous.
• Proven track record of cost control including food, equipment, labor, and waste.

Responsibilities

• Assist the Executive Chef with menu creation and inventory management.
• Develop creative menus that support branding and sales.
• Ensure timely dish preparation and smooth coordination with front-of-house teams.

Skills

Team management

Cost control

Menu creation

HACCP knowledge

Inventory management

Job description

Responsibilities

• Assist the Executive Chef with menu creation, plating design, and inventory management.
• Develop creative menus that support the restaurant’s concept and boost branding and sales.
• Collaborate on pricing strategies to maximize F&B revenue.
• Maintain high standards of food quality, consistency, and production.
• Manage food costs and implement effective cost-control measures.
• Enforce kitchen rules, procedures, and hygiene standards.
• Ensure timely dish preparation and smooth coordination with front-of-house teams.
• Address customer feedback and special requests to ensure satisfaction.
• Oversee kitchen operations, staff scheduling, and cost management.
• Train & guide kitchen staff; handle interviews, appraisals & coaching.

Requirements

• Minimum 10 yearsof relevant experience, preferably with experience in managing a team.
• Prior experience working in a preopening team would be advantageous.
• Proven track record of cost control including food, equipment, labor, and waste.
• Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP).
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays.

We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.

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