Executive Chef

CLUB CHINOIS PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore is looking for a culinary professional to ensure high kitchen standards and maintain client relationships. The role involves analyzing performance metrics and coaching employees while ensuring compliance with food safety standards. Ideal candidates should have prior kitchen experience, attention to detail, and strong communication skills, with the ability to perform under pressure and work flexible hours.

Qualifications

• Proven experience in a similar kitchen role.
• Able to perform split shift, work on weekends and public holidays.
• Physical stamina to stand for long periods.

Responsibilities

• Ensure culinary standards are maintained for food preparation.
• Develop client and customer relationships.
• Analyze performance metrics and inventory trends.

Skills

Strong knowledge of kitchen operations

Food safety standards

Strong communication skills

Team player attitude

Attention to detail

Job description

Responsibilities

• Ensure proper culinary standards and techniques are implemented for the preparation, production, and presentation of all food items
• Develop and maintain effective client and customer relationships to support mutually beneficial businesspartnerships
• Analyze performance metrics, operational data, ordering patterns, and inventory trends with a consistent focus on margin improvement
• Coach, support, and motivate employees by creating a shared understanding of performance expectations and operational goals
• Ensure accurate forecasting of food consumption for appropriate requisitions and purchasing, while overseeing proper equipment operation and maintenance
• Ensure full compliance with local legislation, industry standards, and the in-house Food Safety Management System
• Perform any ad-hoc duties as assigned by the Superior from time to time

Requirements

• Proven experience in a similar kitchen role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

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