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A dynamic catering company in Singapore is seeking a Catering Sales Executive to expand its clientele and maintain exceptional service standards. The ideal candidate will identify new business opportunities, build strong client relationships, and exceed sales targets. Responsibilities include responding to enquiries, assisting with menu selection, and ensuring smooth execution of catering services. A Diploma in Hotel and F&B Management and at least 1-2 years of experience in catering sales are required. Attractive commission schemes and a supportive team culture are offered.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.