Customer Service Manager jobs in Singapore
ASSISTANT SUPERVISOR / SUPERVISOR (FULL TIME)
THE FAMOUS AMOS CHOCOLATE CHIP COOKIE SINGAPORE PTE LTD
Manager / Assistant Manager / Supervisor / Assistant Supervisor
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TEXAS CHICKEN (SINGAPORE) PTE. LTD.
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SUPERVISOR
Job summary
A renowned culinary establishment in Singapore is seeking a skilled cook to prepare North Indian dishes. You'll be responsible for ingredient preparation, maintaining kitchen cleanliness, and supervising a team. Candidates should be able to work shifts and innovate menu items. Ensure adherence to food safety regulations while delivering excellent service.
Qualifications
- Able to cook North Indian food.
- Able to do shift work.
Responsibilities
- Prepares ingredients by following recipes and cooking techniques.
- Maintains cleanliness and sanitation of equipment and work areas.
- Listens to customer complaints and resolves them.
- Develops new menu items and improvises on existing ones.
- Supervises a team to ensure cleanliness in kitchen.
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
- Completes hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients and assembling and refrigerating cold ingredients.
- Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
- Contributes to daily, holiday and theme menus in collaboration with supervisor.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
- Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
- Listens to customer complaints and suggestions and resolves complaints.
- Implements suggestions within parameter of position and refers more complex concerns to supervisor.
- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
- Maintains clean work areas, utensils, and equipment.
- Develops new menu items while improvising the existing ones.
- Maintains and manages kitchen expenses, food cost, inventory and staffing within the budgetary limits.
- Able to cook North Indian food.
- Able to do shift work.
- Assists with the preparation of food and the serving of all meals to customers.
- Supervises a team to ensure that the kitchen and service areas are clean and tidy.
- Ensures all food and health and safety regulations are followed.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.