Food And Beverage Executive (Supervisor)

Mandarin Oriental Hotel Group Limited; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A luxury hotel management group in Singapore is looking for a dedicated team player to provide exceptional guest service in a fast-paced restaurant environment. Responsibilities include assisting the Restaurant Manager, responding to guest inquiries, and ensuring a professional dining experience. Ideal candidates will possess strong communication skills and the ability to multi-task effectively.

Benefits

Learning & Development

MOstay programme

Health & Colleague Wellness

Retirement Plans

Qualifications

• Service-oriented team player with excellent interpersonal and communication skills.
• Able to multi-task and work under pressure in a fast paced environment.

Responsibilities

• Attend daily briefing and ensure all job assignment duly carried out.
• Greet and bid farewell to guests in a professional and warm manner.
• Carry out suggestive selling.
• Assist the Restaurant Manager to ensure a smooth operation.
• Ensure that all tables, chairs and operating equipment are clean and ready for service.
• Respond proactively to guest queries and ensure appropriate action is taken in a timely fashion.
• Assist cashier in preparing and presenting bill.
• Read the outlet logbook daily to be informed of all information.
• Maintain a high standard of personal grooming and portray a professional image at all times.
• Any adhoc duties assigned by the Restaurant Manager.

Job description

Overview

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Responsibilities

• Attend daily briefing and ensure all job assignment duly carried out
• Greet and bid farewell to guests in a professional and warm manner
• Carry out suggestive selling
• Assist the Restaurant Manager to ensure a smooth operation
• Ensure that all tables, chairs and operating equipment are clean and ready for service
• Respond proactively to guest queries and ensure appropriate action is taken in a timely fashion
• Assist cashier in preparing and presenting bill
• Read the outlet logbook daily to be informed of all information
• Maintain a high standard of personal grooming and portray a professional image at all times
• Any adhoc duties assigned by the Restaurant Manager

Qualifications

• Service-oriented team player with excellent interpersonal and communication skills
• Able to multi-task and work under pressure in a fast paced environment

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

We’re Fans. Are you?