Stewarding Supervisor

MURRAY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A boutique hotel group in Singapore is seeking a kitchen associate to maintain cleanliness and sanitation in its kitchens across multiple locations. Candidates must be flexible and adaptable, ready to accommodate various departmental needs. The role offers benefits like discounts on food and room rates within the hotel group.

Benefits

Discounts on F&B and room rates in Marriott hotels

2 nights yearly staycation in Garcha Group hotels

20% off Food/Alcohol Bill at Garcha Group restaurants

Qualifications

• Must be flexible to work in any of the 4 hotels.
• Ability to maintain sanitation and cleanliness.

Responsibilities

• Clean and sanitize all china, glassware, silverware, flatware, pots and pans.
• Ensure the kitchen has the necessary items to open their shift.
• Maintain cleanliness of all kitchens and food preparation areas.

Job description

Overview

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

• Maxwell Reserve, Autograph Collection Hotel (Marriott)
• Duxton Reserve, Autograph Collection Hotel (Marriott)
• The Vagabond Club, a Tribute Portfolio Hotel (Marriott)
• The Serangoon Club, a Tribute Portfolio Hotel (Marriott)

Garcha Group Benefits

• As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
• As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
• 2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore.
• 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities

• Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel.
• Ensure restaurant kitchen have the requisite amounts of the above to properly open their shift
• Responsible for the proper sanitation and cleanliness of all kitchens and food reparation areas as instructed by chef
• On time and at work when scheduled and in proper uniform.
• Flexibility to work in any of the 4 hotels (Maxwell Reserve; Duxton Reserve; The Vagabond Club; The Serangoon House)
• Adaptability/Flexibility to accommodate other department needs including but not limited to luggage/F&B/Housekeeping.
• Any other duties / tasks as requested by management