A leading food enterprise in Singapore is seeking an experienced Kitchen Supervisor to oversee daily operations. Responsibilities include ensuring food quality, enforcing hygiene standards, and managing kitchen staff. The ideal candidate has prior experience in a supervisory role within a kitchen environment and strong knowledge of food safety regulations.
Qualifications
Experience in kitchen management and supervisory roles.
Knowledge of food safety and sanitation standards is essential.
Ability to train and manage kitchen staff effectively.
Responsabilités
Supervise daily kitchen operations and ensure smooth workflow.
Monitor food preparation and presentation to ensure consistency and quality.
Enforce food safety, sanitation, and hygiene standards.
Description du poste
Job Description & Requirements
Key Responsibilities:
Supervise daily kitchen operations and ensure smooth workflow
Monitor food preparation and presentation to ensure consistency and quality
Enforce food safety, sanitation, and hygiene standards in compliance with local regulations
Train, schedule, and supervise kitchen staff, including cooks and assistants
Assist in inventory management and ordering of kitchen supplies
Ensure equipment is maintained and any maintenance issues are reported and resolved
Monitor portion control and minimize food wastage
Ensure compliance with workplace safety procedures and kitchen cleanliness
Handle any kitchen-related issues or staff conflicts professionally
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.