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1,321

Chef jobs in Singapore

chef

SHUN FA PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
15 days ago
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PART TIME CHEF

Singapore Island Country Club, The

Singapore
On-site
SGD 20,000 - 60,000
15 days ago

Demi Chef

GRAND HYATT SINGAPORE

Singapore
On-site
SGD 20,000 - 60,000
15 days ago

Head Chef: Lead Kitchen, Create Menus, Elevate the Team

SAM HEE PTE. LTD.

Serangoon Garden Circus
On-site
SGD 45,000 - 75,000
15 days ago

Executive Chef

Dynamic Human Capital Pte Ltd

Singapore
On-site
SGD 60,000 - 80,000
15 days ago
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Executive Chef: Lead Fast-Paced Kitchen & Quality

Dynamic Human Capital Pte Ltd

Singapore
On-site
SGD 60,000 - 80,000
15 days ago

Japanese Kitchen Chef de Partie

Good Job Creations (Singapore) Pte Ltd

Singapore
On-site
SGD 30,000 - 45,000
15 days ago

Chef de Partie (Japanese Restaurant)

Good Job Creations (Singapore) Pte Ltd

Singapore
On-site
SGD 30,000 - 45,000
15 days ago
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Junior Sous Chef: Lead Kitchen, Enjoy Staff Perks & Growth

ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
15 days ago

Pastry Maker (Central / Cafe)

EA RECRUITMENT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
15 days ago

Junior Sous Chef [5.5 Days]

ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
15 days ago

Pastry Artist: Desserts, Training & Meals Included

EA RECRUITMENT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
15 days ago

Accounts Executive – Cost Control

PARKROYAL COLLECTION Marina Bay, Singapore

Singapore
On-site
SGD 60,000 - 80,000
15 days ago

Lead Kitchen Chef: Menu Innovation & Quality Oversight

SRI CATERING & RESTAURANT PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
15 days ago

CHEF DE PARTIE

SRI CATERING & RESTAURANT PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
15 days ago

Senior Cantonese Chinese Cuisine Chef — 5‑Day Week

RECRUIT, PLACE & TRAIN PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
15 days ago

SOUS CHEF - CHINESE CUISINE

RECRUIT, PLACE & TRAIN PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
15 days ago

SOUS Chef

SUNSET METT SING PTE. LTD.

Singapore
On-site
SGD 45,000 - 65,000
19 days ago

Chef De Partie

LAGUNA HOTEL HOLDINGS PTE. LTD.

Singapore
On-site
SGD 35,000 - 55,000
19 days ago

Sous Chef

Mandarin Oriental Hotel Group Limited

Singapore
On-site
SGD 40,000 - 60,000
22 days ago

HEAD CHEF

MD IFAATH SHAFIN PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
16 days ago

Sous Chef

SGO TAS PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
16 days ago

HEAD CHEF

SREE AADHI AYYA PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
16 days ago

Chef de Partie (French-Japanese Fusion Cuisine Restaurant)

GAIA JAPANESE CONCEPT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
18 days ago

Junior Sous Chef

BIERE PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
18 days ago

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Pastry Chef jobs
chef
SHUN FA PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
15 days ago

Job summary

A catering company in Singapore is seeking a dedicated kitchen staff member. Responsibilities include monitoring food stock, ensuring minimal kitchen wastage, learning recipes, and adhering to food hygiene practices. The ideal candidate should be flexible and willing to assist other departments. This role is essential to maintain kitchen operations smoothly.

Qualifications

  • Ability to cook and prepare various dishes.
  • Knowledge of food hygiene practices.
  • Flexibility to assist other departments when needed.

Responsibilities

  • Monitor food stock and movement.
  • Understand departmental costs affecting profit and loss.
  • Ensure minimal kitchen wastage.
  • Record recipes and learn skills from the team.
  • Follow kitchen cleaning schedules.
  • Control and rotate stocks properly.
  • Assist with store deliveries and checks.
  • Complete mise en place.
  • Report maintenance issues to the head chef.
  • Comply with company policies and procedures.
  • Adhere to food hygiene policies.
Job description

can cook ,can cut

Responsibilities
  • To monitoring of food stock and movement.
  • To understand daily departmental cost and how all the factors will affect the profit and loss.
  • To ensure that there is minimum kitchen wastage.
  • To learn all skills and record down recipes from the team.
  • To follow the cleaning schedules for the kitchen and clean the section and other areas as required.
  • To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.
  • Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition.
  • To ensure that miss en place is completed in the section.
  • To report any maintenance issues to the head chef immediately.
  • To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed.
  • To comply with the conditions of food hygiene policies.
  • To be flexible and willing to help other departments at times when required.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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