Chef jobs in Singapore
Sous Chef (Hotel Industry)
TALENT TRADER GROUP PTE. LTD.
Chef - RTE Manufacturing Company
INDIAN STORY PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowHead Chef | Pastry| Commonwealth |5 days
MTC CONSULTING PTE. LTD.
Chef de Partie (Spanish Cuisine) - 5days / Tanjong Pagar
THE SUPREME HR ADVISORY PTE. LTD.
Connect with headhunters to apply for similar jobsPizza Chef (Italian Cuisine) - up to $4000
THE SUPREME HR ADVISORY PTE. LTD.
Chef De Partie (Western Cuisine)
RESORTS WORLD AT SENTOSA PTE. LTD.
Head Pastry Chef - Create Iconic and Timeless Bakes with us at Tiong Bahru Bakery!
FOOD COLLECTIVE PTE. LTD.
Research & Development Chef (Japanese Bread/Pastry Specialist)
Paris Baguette Singapore
Pastry Chef | 7years| Commonwealth |5 days
MTC CONSULTING PTE. LTD.
Sous Chef (Hotel Industry)
Job summary
A leading hospitality company in Singapore is seeking a cook with at least 1 year of experience in the hotel industry. The role includes ingredient preparation, cooking meals per recipes, and maintaining a clean kitchen environment. Strong communication skills are essential. Interested applicants should send their resumes to gs1@talenttradersg.com.
Qualifications
- Minimum 1 year of cook experience in hotel industry.
Responsibilities
- Handle ingredient preparation by slicing, dicing, blending, and making sauces.
- Accurately measure ingredients based on recipe requirements.
- Portion, cut, and store food items appropriately.
- Cook and prepare meals according to set recipes and quality standards.
- Keep the kitchen clean, orderly, and hygienic at all times.
- Ensure proper storage of all food products and supplies.
- Track inventory levels and request restocking of food and supplies as needed.
Skills
- Handle ingredient preparation by slicing, dicing, blending, and making sauces.
- Accurately measure ingredients based on recipe requirements.
- Portion, cut, and store food items appropriately.
- Cook and prepare meals according to set recipes and quality standards.
- Keep the kitchen clean, orderly, and hygienic at all times.
- Ensure proper storage of all food products and supplies.
- Track inventory levels and request restocking of food and supplies as needed.
- Minimum 1 year of cook experience in hotel industry.
- Excellent communication
Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: gs1@talenttradersg.com;
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.