Chef jobs in Singapore
Head Chef: Lead Kitchen, Create Menus, Elevate the Team
SAM HEE PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowExecutive Chef: Lead Fast-Paced Kitchen & Quality
Dynamic Human Capital Pte Ltd
Japanese Kitchen Chef de Partie
Good Job Creations (Singapore) Pte Ltd
Chef de Partie (Japanese Restaurant)
Good Job Creations (Singapore) Pte Ltd
Connect with headhunters to apply for similar jobsJunior Sous Chef: Lead Kitchen, Enjoy Staff Perks & Growth
ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.
Junior Sous Chef [5.5 Days]
ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.
Pastry Artist: Desserts, Training & Meals Included
EA RECRUITMENT PTE. LTD.
Accounts Executive – Cost Control
PARKROYAL COLLECTION Marina Bay, Singapore
Lead Kitchen Chef: Menu Innovation & Quality Oversight
SRI CATERING & RESTAURANT PTE. LTD.
Senior Cantonese Chinese Cuisine Chef — 5‑Day Week
RECRUIT, PLACE & TRAIN PTE. LTD.
SOUS CHEF - CHINESE CUISINE
RECRUIT, PLACE & TRAIN PTE. LTD.
chef
Job summary
A catering company in Singapore is seeking a dedicated kitchen staff member. Responsibilities include monitoring food stock, ensuring minimal kitchen wastage, learning recipes, and adhering to food hygiene practices. The ideal candidate should be flexible and willing to assist other departments. This role is essential to maintain kitchen operations smoothly.
Qualifications
- Ability to cook and prepare various dishes.
- Knowledge of food hygiene practices.
- Flexibility to assist other departments when needed.
Responsibilities
- Monitor food stock and movement.
- Understand departmental costs affecting profit and loss.
- Ensure minimal kitchen wastage.
- Record recipes and learn skills from the team.
- Follow kitchen cleaning schedules.
- Control and rotate stocks properly.
- Assist with store deliveries and checks.
- Complete mise en place.
- Report maintenance issues to the head chef.
- Comply with company policies and procedures.
- Adhere to food hygiene policies.
can cook ,can cut
- To monitoring of food stock and movement.
- To understand daily departmental cost and how all the factors will affect the profit and loss.
- To ensure that there is minimum kitchen wastage.
- To learn all skills and record down recipes from the team.
- To follow the cleaning schedules for the kitchen and clean the section and other areas as required.
- To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.
- Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition.
- To ensure that miss en place is completed in the section.
- To report any maintenance issues to the head chef immediately.
- To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed.
- To comply with the conditions of food hygiene policies.
- To be flexible and willing to help other departments at times when required.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.