chef

SHUN FA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering company in Singapore is seeking a dedicated kitchen staff member. Responsibilities include monitoring food stock, ensuring minimal kitchen wastage, learning recipes, and adhering to food hygiene practices. The ideal candidate should be flexible and willing to assist other departments. This role is essential to maintain kitchen operations smoothly.

Qualifications

• Ability to cook and prepare various dishes.
• Knowledge of food hygiene practices.
• Flexibility to assist other departments when needed.

Responsibilities

• Monitor food stock and movement.
• Understand departmental costs affecting profit and loss.
• Ensure minimal kitchen wastage.
• Record recipes and learn skills from the team.
• Follow kitchen cleaning schedules.
• Control and rotate stocks properly.
• Assist with store deliveries and checks.
• Complete mise en place.
• Report maintenance issues to the head chef.
• Comply with company policies and procedures.
• Adhere to food hygiene policies.

Job description

can cook ,can cut

Responsibilities

• To monitoring of food stock and movement.
• To understand daily departmental cost and how all the factors will affect the profit and loss.
• To ensure that there is minimum kitchen wastage.
• To learn all skills and record down recipes from the team.
• To follow the cleaning schedules for the kitchen and clean the section and other areas as required.
• To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.
• Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition.
• To ensure that miss en place is completed in the section.
• To report any maintenance issues to the head chef immediately.
• To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed.
• To comply with the conditions of food hygiene policies.
• To be flexible and willing to help other departments at times when required.