PART TIME CHEF

Singapore Island Country Club, The; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious country club in Singapore seeks a kitchen professional to prepare and cook menu items, ensuring food safety and cleanliness. Responsibilities include collaborating with the head chef, assisting with mise en place, and maintaining kitchen standards. Ideal candidates will have prior kitchen experience, knowledge of culinary techniques, and the flexibility to work varied hours. Join us to be part of a rewarding culinary environment.

Qualifications

• Prior experience in a professional kitchen is preferred.
• Knowledge of basic culinary techniques and safe food-handling practices.
• Flexibility to work evenings, weekends, or events depending on business needs.

Responsibilities

• Prepare, cook, and plate menu items consistently according to recipes and portion standards.
• Assist with daily mise en place (vegetable prep, sauces, marinades, stocks).
• Maintain food safety, hygiene, and cleanliness in the kitchen (aligned with local health codes).
• Support menu changes, seasonal specials, and basic inventory tasks (checking stock levels, reporting shortages).
• Collaborate with the head chef and service team to ensure timely food delivery.
• Operate kitchen equipment safely and report any maintenance issues.

Job description

Join The Singapore Island Country Club

The Singapore Island Country Club (SICC) is Singapore’s most prestigious and well-established golf and country club. With world-class facilities, a rich heritage, and a strong sense of camaraderie among our members, we offer a meaningful and rewarding environment for individuals looking to excel in the country club industry.

Key Responsibilities

• Prepare, cook, and plate menu items consistently according to recipes and portion standards.
• Assist with daily mise en place (vegetable prep, sauces, marinades, stocks).
• Maintain food safety, hygiene, and cleanliness in the kitchen (aligned with local health codes).
• Support menu changes, seasonal specials, and basic inventory tasks (checking stock levels, reporting shortages).
• Collaborate with the head chef and service team to ensure timely food delivery.
• Operate kitchen equipment safely and report any maintenance issues.

Skills & Experience

• Prior experience in a professional kitchen is preferred.
• Knowledge of basic culinary techniques and safe food-handling practices.
• Flexibility to work evenings, weekends, or events depending on business needs.

$150 to $180 per day