Lead Kitchen Chef: Menu Innovation & Quality Oversight

SRI CATERING & RESTAURANT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is seeking an experienced Senior Chef to manage kitchen activities and oversee food preparation quality. This role requires skills in kitchen management, menu planning, and ensuring customer satisfaction through high-quality dishes. The ideal candidate will have 2 to 5 years of experience and strong communication and leadership abilities, staying updated with culinary trends.

Qualifications

• Proven 2 to 5 years of experience as a chef.
• Exceptional ability in kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Organize the kitchen’s activities and supervise cooks.
• Inspect dishes before they reach the customer.
• Plan menus and ensure meal quality.

Skills

Kitchen management

Communication

Leadership

Culinary trends knowledge

Job description

A leading catering company in Singapore is seeking an experienced Senior Chef to manage kitchen activities and oversee food preparation quality. This role requires skills in kitchen management, menu planning, and ensuring customer satisfaction through high-quality dishes. The ideal candidate will have 2 to 5 years of experience and strong communication and leadership abilities, staying updated with culinary trends.