HEAD CHEF

SREE AADHI AYYA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a head chef to oversee kitchen operations, manage staff, and innovate new recipes. The ideal candidate will possess strong stamina, creativity, and excellent organization skills to thrive in a fast-paced environment. Responsibilities include ensuring health and safety standards are met and leading the culinary team. If you are passionate about cooking and ready for the challenges of leadership, we invite you to apply.

Qualifications

• On-the-job training is essential for career progress.
• Must have stamina to work long hours.
• Good knowledge of food products is necessary.
• Ability to organize and supervise kitchen activities.

Responsibilities

• Oversee all dishes from start to finish.
• Hire and fire kitchen staff as necessary.
• Meet health and safety standards.
• Create new recipes for the restaurant.

Skills

Creativity

Stamina

Organizing skills

Supervising skills

Time management skills

Job description

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

REQUIREMENTS

A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.

A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.

A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.