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Chef jobs in Singapore

Head Chef

RECRUITMENT SUPPORT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
17 days ago
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Japanese Cuisine Chef

Abba Ol

Singapore
On-site
SGD 20,000 - 60,000
17 days ago

Chef de Parties ( Hot Kitchen ) | 1618

THE SUPREME HR ADVISORY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
17 days ago

Junior Sous Chef

TUNG LOK CATERING

Singapore
On-site
SGD 60,000 - 80,000
17 days ago

chef (Chinese herbal)

TALENT CONNECT HR CONSULTANCY PTE. LTD.

Singapore
On-site
SGD 60,000 - 90,000
17 days ago
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Chef De Partie (Pulau Tekong)

NTUC Foodfare Co-operative Ltd

Singapore
On-site
SGD 20,000 - 60,000
17 days ago

Chef - RTE Manufacturing Company

INDIAN STORY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
17 days ago

Dim Sum / Hot Kitchen Senior Chef

TASTER FOOD PTE. LTD.

Serangoon Garden Circus
On-site
SGD 20,000 - 60,000
17 days ago
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Chef de Cuisine - Spanish Concept

1855 F&B Pte. Ltd.

Singapore
On-site
SGD 60,000 - 80,000
17 days ago

Sous Chef

SKI F&B Pte Ltd

Singapore
On-site
SGD 60,000 - 80,000
17 days ago

Japanese Cuisine Chef

ABBA OL PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
17 days ago

Sous Chef (Western Cuisine)

RESORTS WORLD AT SENTOSA PTE. LTD.

Singapore
On-site
SGD 50,000 - 70,000
17 days ago

Indian Chef

ATITHI KITCHEN PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
17 days ago

Executive Chef

Hollandse Club

Singapore
On-site
SGD 60,000 - 80,000
17 days ago

Senior/ Chef De Partie

1-Group

Singapore
On-site
SGD 38,000 - 50,000
17 days ago

$3.6K/$4.2K - CDP/SOUS CHEF

iO Italian Osteria

Singapore
On-site
SGD 40,000 - 60,000
17 days ago

Chef

JC RECRUITMENT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
17 days ago

Private Family Chef

Active HR Management

Singapore
On-site
SGD 20,000 - 60,000
17 days ago

Bakery/ Pastry chef

THE POTATO HEROES PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
17 days ago

Research & Development Chef (Japanese Bread/Pastry Specialist)

PARIS BAGUETTE SINGAPORE PTE. LTD.

Serangoon Garden Circus
On-site
SGD 60,000 - 80,000
18 days ago

Sous Chef

JOINTHIRE SINGAPORE PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
18 days ago

Entry Level Chef / Commis Cook (UP $2300 | 5D, Weekend OFF | Central)

Recruit Now Singapore Pte Ltd

Singapore
On-site
SGD 20,000 - 60,000
18 days ago

Chef De Partie - Chinese Cuisine

THE FULLERTON BAY HOTEL

Singapore
On-site
SGD 20,000 - 60,000
18 days ago

CHEF DE CUISINE

INDIAN HOUSE BOAT QUAY PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
18 days ago

Assistant Kueh Chef

HARRIANN'S PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
18 days ago

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Pastry Chef jobs
Head Chef
RECRUITMENT SUPPORT PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
17 days ago

Job summary

A recruitment firm is seeking a Dim Sum Head Chef with at least 5 years of cooking experience in Chinese restaurants and 3 years in management. The role involves supervising kitchen operations, training staff, and creating new dishes. Candidates must communicate proficiently in English and Mandarin while maintaining high food quality standards. This position offers a salary of $6000 and requires strong leadership skills.

Qualifications

  • Minimum 5 years of cooking experience in Chinese restaurants and 3 years of management experience.
  • Excellent communication and management abilities.
  • Strong decision-making and critical thinking skills.

Responsibilities

  • Oversee the entire kitchen/operations.
  • Control and guide the food preparation process.
  • Train new employees and provide ongoing training for all staff.
  • Create new seasonal dishes and menus.

Skills

Cooking experience in Chinese restaurants
Management experience
Communication in English and Mandarin
Menu planning skills
Leadership abilities
Ability to work under pressure
Job description

Dim Sum Head Chef (Chinese Cuisine)

Location: East Region

Salary: $6000

Working Hrs: 8am - 6pm

5 Days Work

Job Description:
  • Oversee the entire kitchen/operations
  • Must be proficient in Dim Sum Cuisine
  • Control and guide the food preparation process, ensuring all food quality meets company standards. Revise SOPs as needed.
  • Analyze customer feedback to improve food quality
  • Supervise and ensure compliance with hygiene, sanitation, and safety standards
  • Train new employees and provide ongoing training for all staff
  • Create new seasonal dishes and menus
  • Monitor inventory levels
  • Maintain food cost profitability
  • Efficient workforce planning and scheduling
Requirement:
  • Minimum 5 years of cooking experience in Chinese restaurants and 3 years of management experience
  • Ability to communicate with stakeholders in English and Mandarin
  • Extensive food knowledge and creative menu planning skills
  • Excellent communication and management abilities
  • Strong decision-making and critical thinking skills, with the leadership ability to guide the team through various challenges
  • Neat and professional appearance
  • Ability to work under pressure

Kindly please whatsapp me at +6598209696 ( Candy Tan )

Email: candytan@rspl-asia.com

Recruitment Support Pte. Ltd.|EA License No.: 24C2598|Reg No.: R21103133

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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