Head Chef: Lead Kitchen, Create Menus, Elevate the Team

SAM HEE PTE. LTD.; Serangoon Garden Circus; On-site; SGD 45,000 - 75,000; Full time

Job summary

A restaurant company in Singapore is searching for a Head Chef responsible for overseeing kitchen operations and managing staff. The ideal candidate enjoys cooking, is creative, and can handle the challenges of managing kitchen responsibilities. Key tasks include hiring and firing staff, maintaining safety standards, and inventing new recipes. Strong stamina and time management skills are essential for this high-pressure role.

Qualifications

• On-the-job training experience is crucial for advancement as a head chef.
• Must have stamina to stand and work extended hours.
• Good knowledge of food products and their availability is essential.

Responsibilities

• Oversee all dishes from start to finish.
• Hire and fire kitchen employees.
• Meet health and safety standards.
• Create new recipes for the restaurant.

Skills

Organizing skills

Supervising skills

Time management skills

Knowledge of food products

Creativity

Stamina

Job description

A restaurant company in Singapore is searching for a Head Chef responsible for overseeing kitchen operations and managing staff. The ideal candidate enjoys cooking, is creative, and can handle the challenges of managing kitchen responsibilities. Key tasks include hiring and firing staff, maintaining safety standards, and inventing new recipes. Strong stamina and time management skills are essential for this high-pressure role.