SOUS CHEF - CHINESE CUISINE

RECRUIT, PLACE & TRAIN PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary company in Singapore is seeking a skilled chef specializing in Modern Chinese Cuisine. The ideal candidate should have a minimum of 5 to 7 years of relevant experience and possess a Certificate in Culinary Arts or Restaurant Management. Responsibilities include menu planning, maintaining kitchen hygiene, and managing inventory. Strong communication skills, flexibility in work hours, and knowledge of HACCP are essential for this role.

Qualifications

• At least 5 to 7 years of relevant culinary experience, preferably in Modern Chinese Cuisine.
• Strong understanding and execution of HACCP procedures.
• Ability to work independently and as part of a team.

Responsibilities

• Assist with menu planning and inventory management.
• Maintain high standards of kitchen hygiene.
• Minimize waste and maximize food usage through proper storage.

Skills

Culinary Arts

Communication Skills

Team Player

HACCP Knowledge

Modern Chinese Cuisine Expertise

Education

Certificate in Culinary Arts/Restaurant Management

Job description

• This is a 5-day / Work Week!!
• Preferable Skills Certificate in Culinary Arts/ Restaurant Management and Operations and
• At least 5 to 7 years of relevant experience preferably in Modern Chinese Cuisine (Cantonese);
• Possess comprehensive knowledge of your specialty such as wok, steamer, dim sum, BBQ or chopper and general culinary functions;
• Work independently and good team player;
• Possess good communication and interpersonal skills;
• Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP);
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays;
• Assist with menu planning, inventory, supply management, and maintaining portion sizes / Minimize waste and maximize usage of food through proper well‑organized storage; and
• Maintain the highest standards of kitchen and food hygiene at all times; and
• Adhere to all procedures to maintain the best quality product.