CHEF DE PARTIE

SRI CATERING & RESTAURANT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is seeking an experienced Senior Chef to manage kitchen activities and oversee food preparation quality. This role requires skills in kitchen management, menu planning, and ensuring customer satisfaction through high-quality dishes. The ideal candidate will have 2 to 5 years of experience and strong communication and leadership abilities, staying updated with culinary trends.

Qualifications

• Proven 2 to 5 years of experience as a chef.
• Exceptional ability in kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Organize the kitchen’s activities and supervise cooks.
• Inspect dishes before they reach the customer.
• Plan menus and ensure meal quality.

Skills

Kitchen management

Communication

Leadership

Culinary trends knowledge

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes