Demi Chef

GRAND HYATT SINGAPORE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premium hotel in Singapore seeks a Demi Chef who will deliver high-quality food and excellent customer service. The ideal candidate should have at least 1 year of relevant experience and be enthusiastic and detail-oriented. Responsibilities include maintaining high service standards and working well in a team while managing stress effectively. This role is perfect for passionate individuals looking to advance their culinary career within a professional hotel environment.

Qualifications

• Minimum 1 year experience in a similar position.
• Good command of the English language.
• Enthusiastic, passionate, and ambitious.
• A hands-on mentality.

Responsibilities

• Provide excellent and consistent service to customers.
• Prepare high-quality food products.
• Ensure courteous, professional, and efficient service.

Skills

Strong attention to detail

Ability to work under stress

Team player

Passion for food

Job description

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards.

Profile

• Enthusiastic, passionate and ambitious.
• An eye for detail and a "hands‑on" mentality.
• Able to work well under stress.
• You can work independently and act as a collegiate in a team.
• Minimum 1 year experience in a similar position.
• Good command of the English language.