Chef de Partie (Japanese Restaurant)

Good Job Creations (Singapore) Pte Ltd; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A Singaporean culinary establishment is seeking a skilled kitchen assistant to support the Head and Sous Chef in daily kitchen operations. The ideal candidate will have at least 3 years of relevant culinary experience, a valid Basic Food and Hygiene Certificate, and a strong knowledge of cooking methods. Responsibilities include preparing food, maintaining inventory, and ensuring high cleanliness standards. This role emphasizes teamwork and excellent communication skills, providing a vital contribution to customer satisfaction.

Qualifications

• Minimum 3 years of relevant culinary experience.
• Possess a valid Basic Food and Hygiene Certificate.
• Strong knowledge of cooking methods, ingredients, and kitchen equipment.

Responsibilities

• Assist Head and Sous Chef in ensuring smooth kitchen operations.
• Prepare, portion, and present food according to standard recipes.
• Monitor and ensure adequate stock of ingredients.

Skills

Cooking methods knowledge

Teamwork

Communication

Interpersonal skills

Personal hygiene

Job description

Responsibilities

• Assist Head and Sous Chef in ensuring smooth kitchen operations.
• Prepare, portion, and present food according to standard recipes and presentation guidelines.
• Maintain full knowledge of menu items, recipes, and preparation methods.
• Monitor and ensure adequate stock of ingredients, equipment, and supplies.
• Store food products properly with correct handling and usage.
• Uphold high standards of cleanliness, sanitation, and safety in all kitchen areas.
• Ensure regular maintenance and cleaning of kitchen equipment.
• Assist with monthly inventory counts and record food wastage accurately.
• Collaborate with team members to achieve optimal food quality and customer satisfaction.

Requirements

• Minimum 3 years of relevant culinary experience.
• Possess a valid Basic Food and Hygiene Certificate.
• Strong knowledge of cooking methods, ingredients, and kitchen equipment.
• Excellent teamwork, communication, and interpersonal skills.
• High standard of personal hygiene.

We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.