Junior Sous Chef [5.5 Days]

ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking a skilled kitchen manager to oversee kitchen operations. Responsibilities include ensuring food quality, hygiene compliance, and staff management. The ideal candidate should have at least 2 years of experience in similar establishments. This position offers various benefits including a performance incentive scheme, free meals during shifts, and career progression opportunities.

Benefits

Incentive Scheme

Staff Meals

Night Transport

Top Seller Award

Wellbeing Benefits

Annual Leave

Confirmation Adjustment

Sentosa Entry Pass

Career Progression

Staff Discount

Qualifications

• At least 2 years of relevant experience in F&B establishments.
• Understanding of basic food hygiene practices.
• Ability to work unsupervised and deliver quality work.

Responsibilities

• Manage kitchen operations and standards for food preparation.
• Monitor food quality to maintain profit margins.
• Ensure kitchen cleanliness and compliance with food safety regulations.
• Lead and coach kitchen staff in food production.
• AssumeSous Chef duties when necessary.

Skills

Communication skills

Team player

Hygiene practices

Adaptability

Quality work delivery

Job description

Greenwood Fish Market

📍Bukit Timah: 34 Greenwood Ave, S289236

📍Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

Responsibilities

• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
• Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems
• Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations
• Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production
• Assume duties and responsibilities in the absence of the Sous Chef

Qualifications

• Singaporeans and PRs only
• Has at least 2 years of relevant working experience in F&B establishments of a similar niche
• Understanding of basic food hygiene practices.
• A team player with good and effective communication and interpersonal skills.
• Adaptability to change and willingness to embrace new ideas and processes.
• Ability to work unsupervised and deliver quality work.

Benefits For Confirmed Staff:

• Incentive Scheme: 4%, 8%, 12% if sales targets are met
• Staff Meals: Free meals provided during shift
• Night Transport: Taxi claims available for exceptionally late days
• Top Seller Award: Incentives for the highest earner of each month from every outlet
• Wellbeing Benefits: Medical claims included
• Annual Leave: From 7 days onwards (negotiable on case to case basis)
• Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
• Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
• Career Progression: Career path personalisations and growth opportunities
• Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)