HEAD CHEF

MD IFAATH SHAFIN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore seeks an experienced head chef to oversee kitchen operations, manage staff, and create innovative recipes. The ideal candidate will have strong stamina, organizing, and supervising skills, and must be knowledgeable about food products. On-the-job training is vital for career progression in this role. If you enjoy cooking and thrive on responsibility, apply today.

Qualifications

• On-the-job training is essential for career progress towards becoming a head chef.
• Ability to stand for long hours and work extended shifts.
• Good knowledge of food products and their availability.

Responsibilities

• Oversee all dishes from start to finish in the kitchen.
• Hire and fire kitchen employees.
• Meet health and safety standards.
• Create new recipes for the restaurant.

Skills

Stamina

Organizing skills

Supervising skills

Time management skills

Job description

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

REQUIREMENTS

A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.

A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.

A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.