Junior Sous Chef: Lead Kitchen, Enjoy Staff Perks & Growth

ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking a skilled kitchen manager to oversee kitchen operations. Responsibilities include ensuring food quality, hygiene compliance, and staff management. The ideal candidate should have at least 2 years of experience in similar establishments. This position offers various benefits including a performance incentive scheme, free meals during shifts, and career progression opportunities.

Benefits

Incentive Scheme

Staff Meals

Night Transport

Top Seller Award

Wellbeing Benefits

Annual Leave

Confirmation Adjustment

Sentosa Entry Pass

Career Progression

Staff Discount

Qualifications

• At least 2 years of relevant experience in F&B establishments.
• Understanding of basic food hygiene practices.
• Ability to work unsupervised and deliver quality work.

Responsibilities

• Manage kitchen operations and standards for food preparation.
• Monitor food quality to maintain profit margins.
• Ensure kitchen cleanliness and compliance with food safety regulations.
• Lead and coach kitchen staff in food production.
• AssumeSous Chef duties when necessary.

Skills

Communication skills

Team player

Hygiene practices

Adaptability

Quality work delivery

Job description

A leading food and beverage company in Singapore is seeking a skilled kitchen manager to oversee kitchen operations. Responsibilities include ensuring food quality, hygiene compliance, and staff management. The ideal candidate should have at least 2 years of experience in similar establishments. This position offers various benefits including a performance incentive scheme, free meals during shifts, and career progression opportunities.