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A modern Asian cuisine restaurant in Singapore is seeking a skilled chef to create dishes that harmonize with their wine selection. The ideal candidate will have experience in Taiwan and Asian cuisine, strong attention to detail, and a passion for gastronomy. Responsibilities include overseeing food preparation, managing kitchen inventory, and ensuring food safety standards are met. This position offers an opportunity to enhance the dining experience within a vibrant culinary environment.
The Kitchen will serve modern Taiwan and Asian cuisine. You need to provide guests with high-quality food that complements the style and flavor profile of the wine selection, enhancing the overall wine experience and brand image of the bar.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.