Western Cuisine Sous Chef — Lead Kitchen Excellence

Hilton Worldwide, Inc.; Kedah; On-site; MYR 100,000 - 150,000; Full time

Job summary

A global hospitality leader is seeking a Sous Chef - Western Cuisine for their hotel in Langkawi, Malaysia. The successful candidate will lead kitchen operations, manage food quality, and maintain high standards of cleanliness and organization. Applicants should have extensive experience in high-standard settings and demonstrate excellent leadership skills. This position offers a unique opportunity to work in a prestigious organization known for exceptional guest experiences.

Benefits

Competitive salary

Health benefits

Professional development opportunities

Qualifications

• 5 years as cook in a Western Kitchen of a 5-star hotel or high-standard restaurant.
• At least 3 years as a Chef de Partie or 1 year in an equivalent position.
• Possess a valid health certificate.
• Excellent leadership skills.
• Good command in English and Bahasa.

Responsibilities

• Manage and lead the kitchen team for smooth operations.
• Plan, prepare, and implement high-quality food and beverage products.
• Ensure cleanliness, hygiene, and maintenance of the kitchen.
• Monitor food quality and control costs to maximize profit.
• Train and certify team members in their positions.

Skills

Culinary arts

Leadership

HACCP knowledge

Menu design

Problem-solving

Education

High School graduate or above

Technical education in hospitality or culinary school

Tools

Microsoft Word

Microsoft Excel

Job description

A global hospitality leader is seeking a Sous Chef - Western Cuisine for their hotel in Langkawi, Malaysia. The successful candidate will lead kitchen operations, manage food quality, and maintain high standards of cleanliness and organization. Applicants should have extensive experience in high-standard settings and demonstrate excellent leadership skills. This position offers a unique opportunity to work in a prestigious organization known for exceptional guest experiences.