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Warehouse Assistant

F&B Nutrition Sdn. Bhd.

Selangor

On-site

MYR 20,000 - 100,000

Full time

2 days ago
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Job summary

A local food production company based in Selangor is seeking candidates to assist with daily housekeeping, materials handling, and compliance with food safety standards. The ideal candidate should possess a minimum of Sijil Pelajaran Malaysia (SPM) and have at least 2 years of experience in the food industry, along with hands-on knowledge of ISO9000, HACCP, and GMP. Proficiency in forklift operation will also be necessary. This is an excellent opportunity to advance your career in the food sector.

Qualifications

  • Minimum 2 years experience in food industry.
  • Hands-on experience with ISO9000, HACCP, and GMP.

Responsibilities

  • Perform daily housekeeping and update the checklist.
  • Assist in unloading materials and storage updates.
  • Help in material picking and ingredient preparation.
  • Ensure food safety and report non-conformance issues.

Skills

Forklift operation
Adhering to food safety protocols
Housekeeping

Education

Sijil Pelajaran Malaysia (SPM)
Job description

F&B Nutrition Sdn. Bhd. – Telok Panglima Garang, Selangor

Are you the one?

Responsibilities
  • Perform daily housekeeping and update the housekeeping checklist accordingly.
  • Assist in unloading of materials from lorry and containers.
  • Assist in storage for all material received and update system accordingly.
  • Assist in picking of materials, re‑stacking powder (batching according to recipe), re‑packing ingredient (ingredient preparation) as per production job reservation request. Also assist finished goods for delivery or transfer.
  • Assist in sending packaging, tin can or raw materials to production and loading to lorry for delivery (domestic sales).
  • Wear proper attire to work and observe all GMP procedures.
  • Adhere to the Food Safety issues.
  • Report any non‑conformance and food safety issue in warehouse to immediate supervisor.
  • Operate forklift proficiently.
  • Carry out any additional duty assigned by Management of the Company from time to time.
Qualifications
  • Qualification of a Sijil Pelajaran Malaysia (SPM) with minimum 2 years experience in related discipline (food industry).
  • Hands‑on experience on ISO9000, HACCP and GMP.

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