Thai Sous Chef

Talent Recruit; Kajang; On-site; MYR 39,060 - 55,800; Full time

Job summary

A premier seafood restaurant in Kajang, Selangor seeks a Thai Sous Chef to support the Head Chef with menu development and kitchen management. This role involves supervising food preparation, managing kitchen operations, and ensuring food safety standards. Candidates should have experience in a Thai kitchen, strong culinary skills, and leadership qualities. Apply with your resume to be considered for this exciting opportunity!

Qualifications

• Experience as a Sous Chef or Senior Chef in a Thai kitchen.
• Strong knowledge of Thai cuisine and cooking techniques.
• Leadership and communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Support the Head Chef in menu development and kitchen management.
• Supervise food preparation and ensure adherence to recipes and standards.
• Assist in staff training and performance evaluation.
• Manage kitchen operations in the absence of the Head Chef.
• Monitor inventory levels and assist in ordering supplies.
• Ensure compliance with food safety and hygiene standards.

Skills

Leadership

Communication skills

Knowledge of Thai cuisine

Ability to work in fast-paced environment

Education

Culinary certification

Job description

We are representing our client, a premier seafood restaurant offering exquisite flavours from China, Hong Kong, Taiwan, and Southeast Asia.

Job position: Thai Sous Chef

Work Location: Kajang, Selangor, Malaysia

Main Responsibilities:

• Support the Head Chef in menu development and kitchen management.
• Supervise food preparation and ensure adherence to recipes and standards.
• Assist in staff training and performance evaluation.
• Manage kitchen operations in the absence of the Head Chef.
• Monitor inventory levels and assist in ordering supplies.
• Ensure compliance with food safety and hygiene standards.

Requirements

• Experience as a Sous Chef or Senior Chef in a Thai kitchen.
• Strong knowledge of Thai cuisine and cooking techniques.
• Leadership and communication skills.
• Ability to work in a fast-paced environment.
• Culinary certification is a plus.

Qualified candidates, please apply online or share your resume to [e-mail]

Only shortlisted candidates will be notified