Sushi Chef

Den Culinary Sdn Bhd; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A premium Japanese fusion restaurant in Johor Bahru is seeking a passionate Sushi Chef to join their opening team. You will be working with top-grade ingredients and an experienced team to craft exquisite sushi and sashimi offerings. Fresh graduates are welcome, and you'll have the opportunity to learn under skilled Japanese-trained chefs while benefiting from a dynamic work environment, overtime pay, and other perks.

Benefits

Overtime pay

Staff meals provided

Bonus

EPF & Socso

Uniform provided

Dynamic working environment

Cultural learning opportunities

Qualifications

• Fresh graduates are welcome, no experience needed.
• Willingness to learn under senior Japanese-trained chefs.
• Passion for Japanese cuisine and hospitality.

Responsibilities

• Prepare sushi and sashimi, and handle wagyu and seafood.
• Plate fine dining dishes and manage service flow.
• Demonstrate skills in omakase and seasonal menus.

Skills

Willingness to learn

Team player

Passionate about Japanese cuisine

Attention to kitchen hygiene

Job description

We are seeking a skilled and passionate Sushi Chef to join our opening team at Den, a premium Japanese fusion omakase restaurant. You will work with top‑grade ingredients and an experienced team to create refined sushi and sashimi offerings.

Key Responsibilities

• Sushi & sashimi prep, wagyu, seafood, fusion hot dishes
• Fine dining plating, service flow, and Japanese ingredient handling
• Omakase & seasonal menu skills
• Real‑world experience in a high‑standard kitchen

Requirements

• Fresh graduates are welcome – no experience needed
• Willing to learn and grow under senior Japanese‑trained chefs
• Passionate about Japanese cuisine and hospitality
• Team player with a positive, respectful attitude
• Punctual, responsible, and hard‑working
• Basic understanding of kitchen hygiene & safety

Benefits

• Overtime pay
• Staff meals provided
• Bonus
• EPF & Socso
• Uniform provided
• Young and dynamic working environment
• Opportunity to learn authentic Japanese Culture and the finest culinary skill