Sushi Bartenders / Kitchen Crew (Kuala Lumpur / Selangor / Johor Bahru)

PLUS GROUP SDN. BHD.; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A prominent restaurant group in Malaysia is seeking dedicated individuals for sushi preparation roles at their outlets in Selangor. Candidates will expertly prepare various sushi dishes while ensuring the quality of ingredients and maintaining hygiene standards. Responsibilities include inspecting ingredients, cleaning workstations, and managing inventory. Ideal candidates should be detail-oriented with knowledge of food safety practices. If you're interested, please reach out for more details.

Qualifications

• Experience in sushi preparation is a plus.
• Knowledge of food safety standards is essential.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare various sushi dishes according to guidelines.
• Inspect and ensure the quality of ingredients.
• Maintain cleanliness and hygiene of work environment.
• Report any kitchen equipment issues promptly.
• Take inventory of supplies regularly.

Skills

Fish preparation skills

Food safety knowledge

Cleaning and sanitation

Attention to detail

Job description

We currently have vacancies available at our outlets in KL, Selangor, and Johor.

As we continue to expand our business, several of our outlets are seeking talented and dedicated individuals to join our team.

Expertly cut, slice, and fillet various types of fish.

Inspect the quality of fruits, vegetables, and fish used for sushi preparation and inform the Executive Bartender if the quality is below standard.

Prepare a variety of sushi dishes according to established guidelines for quality, portion size, presentation, and food safety.

Maintain a clean and hygienic work environment to prevent food contamination.

Take regular inventory of food supplies and related products.

Report any issues with kitchen equipment to the manager on duty.

Sterilize all utensils, instruments, and equipment used in sushi preparation before each use.

Communicate with wait staff to ensure special requests and food allergy requirements are met.

Sweep and mop floors of various types.

Dust ceilings, light fixtures, countertops, and loose furniture.

Scrub and sanitize toilets, sinks, and kitchen fixtures.

Empty trash cans regularly.

Wash and dry windows and glass surfaces.

Liaise with the line manager to ensure sufficient cleaning products are available at all times.

Report any breakages occurring during the cleaning process.

Inform the line manager of any repairs needed.

Soak and clean rags, bowls, dining tables and chairs, as well as kitchen workbenches.

If you are interested in the opportunity above, kindly contact us.

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