Supervisor (NON HALAL)

Princeps Dining; Petaling Jaya; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading restaurant group in Selangor is seeking a hands-on Supervisor to support daily operations. The ideal candidate will oversee the service team and ensure high-quality service in a fast-paced environment. Responsibilities include supervising staff, maintaining hygiene standards, and communication between teams. This role requires prior experience in F&B, strong leadership skills, and a willingness to work shifts. A competitive salary, medical benefits, and opportunities for growth are offered.

Benefits

Staff meals and uniform provided

Medical benefits

EPF & SOCSO contributions

Opportunities for learning and development

Qualifications

• Prior experience as a Supervisor or senior service crew in F&B.
• Good communication and customer service skills.
• Responsible, punctual, and reliable.

Responsibilities

• Assist in overseeing daily restaurant operations.
• Supervise floor staff attendance, grooming, and performance.
• Ensure service quality and compliance with SOPs.
• Handle customer enquiries and resolve basic service issues.

Skills

Team leadership

Customer service

Communication

Job description

About the role

We are looking for a responsible and hands-on Supervisor to support the daily operations of our kopitiam-concept restaurant. The ideal candidate will assist in leading the service team and ensure smooth day-to-day operations.

Job Responsibilities

• Assist in overseeing daily restaurant operations
• Supervise floor staff attendance, grooming, and performance
• Ensure service quality and compliance with SOPs
• Handle customer enquiries and resolve basic service issues
• Assist with staff scheduling and daily duty rosters
• Support cashiering, opening, and closing duties
• Ensure cleanliness, hygiene, and food safety standards are maintained
• Communicate effectively with kitchen and management team

Requirements

• Prior experience as a Supervisor or senior service crew in F&B
• Able to lead a team and work hands‑on on the floor
• Good communication and customer service skills
• Responsible, punctual, and reliable
• Willing to work shifts, weekends, and public holidays
• Chinese‑speaking candidates are preferred due to operational needs
• Open to Malaysian candidates only

What we offer

We believe in taking care of our people and creating a supportive, respectful working environment. We offer a competitive salary package with overtime pay and service points on top of basic salary.

Our team members also enjoy:

• Staff meals and uniform provided
• Medical benefits
• EPF & SOCSO contributions
• Opportunities for learning, development, and career progression within our restaurant group

We value teamwork, responsibility, and consistency, and we support employees who are committed to growing with us.

About us

Our group operates a portfolio of food and beverage concepts, focused on delivering quality food and genuine hospitality. As we continue to grow, we are looking for dedicated individuals who take pride in their work and want to be part of a stable, hands‑on restaurant team.

If you are motivated, reliable, and eager to develop your career in F&B, we welcome your application.