Supervisor/Assistant Restaurant Manager

Wagyu Omakase Migakishow Issen; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A high-end Japanese restaurant in Kuala Lumpur is seeking a seasoned manager to lead its talented team. The ideal candidate has at least 3 years in F&B or hospitality management, excellent communication, leadership skills, and a genuine passion for Japanese cuisine. Responsibilities include motivating staff, upholding service standards, and managing operations. Attractive benefits include annual leave, medical leave, and staff meals, along with opportunities for training and working with skilled chefs.

Benefits

Annual Leave

Medical and Hospitalisation Leave

EPF / SOCSO / PCB

Staff Meal

Training Provided

Company Hostel

Working with skilled chefs

Qualifications

• Minimum 3 years in F&B or hospitality management.
• Strong leadership and coaching skills needed.
• Ability to handle alcohol and work split shifts.

Responsibilities

• Lead and motivate the team to deliver excellent service.
• Ensure high standards of guest experience and hygiene.
• Assist with operational management tasks including scheduling.

Skills

Leadership

Communication

Problem-solving

Team collaboration

Passion for Japanese cuisine

Adaptability

Job description

About Us

At Issen, we’re more than a restaurant— we’re a destination for authentic Japanese culinary experiences. Every dish, every interaction, and every detail is crafted to delight our guests. We take pride in our passionate team, where collaboration, respect, and dedication create unforgettable dining moments.

What We’re Looking For

• Minimum 3 years in F&B or hospitality management.
• Strong leadership and coaching skills.
• Excellent communication and problem‑solving abilities.
• Passion for Japanese cuisine and fine dining experiences.
• Flexible, proactive, and ready to contribute to a high‑performing team.
• Able to handle alcohol.
• Able to work split shift.
• Local Malaysian only.

Responsibility

What You’ll Do:

• Lead and motivate a talented team to deliver impeccable service.
• Uphold Issen’s high standards of guest experience, hygiene, and quality.
• Assist with operational management including inventory, scheduling, and financial reporting.
• Drive sales through upselling, menu knowledge, and guest engagement.
• Act as a role model, fostering a culture of teamwork, discipline, and excellence.

Benefits

• Annual Leave
• Medical and Hospitalisation Leave
• EPF / SOCSO / PCB
• Staff Meal
• Training Provided
• Company Hostel
• Working with skilled chefs