Senior Pastry

Talent Recruit; Bandar Baru Bangi; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading bakery chain in Malaysia is looking for an experienced Pastry Chef to ensure top quality and consistency across all products. The ideal candidate will possess 3 to 5 years of experience and a culinary degree. Responsibilities include innovating recipes, managing quality control, and mentoring junior bakers. This role is essential in maintaining the highest standards of baking excellence.

Qualifications

• 3 to 5 years of relevant pastry or bakery experience.
• Expertise as a Pastry Chef, Bakery Chef, or R&D Chef.
• Strong leadership skills to manage a team.

Responsibilities

• Uphold quality and consistency across all pastry and bakery products.
• Innovate and refine recipes for contemporary offerings.
• Oversee quality control processes and maintain inventory.

Skills

Leadership

Communication

Baking Techniques

Creativity

Education

Culinary degree or equivalent certification

Job description

Overview

We represent our client which is in the F&B industry based in Ipoh, Perak. They are one of the leading pastries and bakeries in Perak, currently with 14 bakery outlets in Perak, along with 2 hyped and buzzing pastries cafés in Selangor.

Job Responsibilities

• Uphold top-tier quality and consistency across all pastry and bakery products.
• Innovate and refine recipes, ensuring an authentic yet contemporary product offering.
• Oversee quality control processes to maintain high standards in taste, texture, and presentation. Manage inventory of baking ingredients to ensure freshness and availability.
• Provide training and mentorship to junior bakers, cultivating a culture of excellence.
• Collaborate with product development and management teams to launch new and seasonal creations in line with market trends.
• Maintain strict hygiene and safety protocols, ensuring a clean and professional workspace.

Requirements

• 3 to 5 years of relevant pastry or bakery experience.
• A culinary degree or equivalent certification in pastry arts, bakery, or related fields.
• Proven expertise as a Pastry Chef, Bakery Chef, or R&D Chef, specializing in bakery innovations.
• Strong leadership and communication skills to manage and inspire a team.
• Deep knowledge of baking techniques, ingredient properties, and recipe creation.
• A creative and innovative mindset, with a passion for exploring flavors, textures, and presentations.

If you are interested, please contact me (60124969053) or email to [e-mail].