Company Overview
Zhou Management Sdn Bhd is a dynamic Malaysian-based company in the Food and Beverage industry (Non‑Halal) founded in 2019, managing over 15 outlets and providing high‑quality dining experiences to its customers.
Responsibilities
- Collaborate with the marketing manager and team to ensure brand awareness is consistently increased.
- Embed the brand and its values into the fabric of the business, ensuring alignment across all operations.
- Oversee the implementation and continuous improvement of the ZHOU Loyalty Programme to drive customer retention and engagement.
- Develop a comprehensive marketing communications plan covering strategy, goals, budget allocation, and tactical execution.
- Ensure all marketing efforts align with overarching business objectives.
- Identify and evaluate partnership, sponsorship, and advertising opportunities to enhance brand visibility and reach.
- Establish and nurture relationships with relevant stakeholders for mutually beneficial collaborations.
- Commission market research activities to gain insights into consumer preferences, market trends, and competitor strategies.
- Spearhead the planning and execution of promotional activities at outlets to drive footfall and sales.
- Work closely with contracted brands such as Heineken, Carlsberg, Suntory, etc., to ensure effective collaboration and maximization of brand benefits.
- Monitor the performance of beverage contracts and evaluate their effectiveness in meeting business objectives.
- Manage stock control of office‑based marketing collateral, including uniforms, props, banners, and stationery.
- Provide regular reports on the performance of marketing activities, analyzing key metrics against business goals.
Requirements
- Bachelor’s degree in Marketing, Business, or related field (or equivalent work experience).
- Experience working in the hospitality or restaurant industry.
- Knowledge of regulatory requirements and compliance standards related to F&B marketing.
- Familiarity with sustainable and ethical sourcing practices in the food and beverage industry.
- Excellent organizational and time‑management abilities.
- Strong communication skills, both written and verbal.
- Ability to work independently as well as part of a team.
Benefits
Dental and Medical Benefits.